Posts Tagged ‘antioxidants’

Vitamins for Aging

Monday, July 18th, 2011

Many people turn to vitamins when searching for the “fountain of youth”. With only a little research you will start to see the value of vitamins for the brain, immunity, skin, cardiovascular health, and more. However, it can be difficult to formulate your own cocktail of vitamins and supplements that will help you to live a healthier and happier, longer life. Here we wanted to dive into why certain vitamins work in certain combinations and how they can slow down or stop the deterioration that happens when we age.

Most problems that come with aging are not due to the natural decline in the ability of the body to do its job, but can be contributed directly to free radical damage and oxidative stress inhibiting these processes. Our genes are programmed to handle almost anything that is thrown at them. However, free radicals interfere with the activation of our genes’ protective abilities and result in chronic inflammation and disease.

Our bodies need oxygen to survive, but too much oxygen or broken molecules of oxygen, can damage cells. We are designed to handle this sort of assault and we actually need it to activate protective actions in our cells, among other biochemical processes in the body. However, an imbalance in the rate in which our bodies break down and repair themselves can lead to oxidative stress. This is where the level of free radicals becomes too high and begins to interfere with and kill healthy cells.

Antioxidants attract free radicals and keep them from attaching to healthy cell components. As we age, our natural antioxidant levels are diminished. Therefore, supplementing with antioxidant vitamins becomes increasingly important as time progresses. Certain antioxidants work well together, so there are a few things to consider when you start talking with your doctor about which vitamins and supplements routines will work best for you.

As antioxidants take over free radicals, they essentially become a weaker form of a free radical themselves. However, these free radicals can be turned back into an antioxidant by other antioxidants. That is why it is so important to carefully choose and combine your antioxidant vitamins. Vitamin E can be revived by vitamin C or coenzyme Q10 (CoQ10). Glutathione and vitamin C can be revived by vitamin E. Antioxidant vitamins work together synergistically to avoid cellular death and the diminished protective function of cells that commonly causes depressed health in advanced age.

Speak with your doctor about which antioxidant vitamins are best for you. According to Dr. Lester Packer, a leading expert in the field of biochemistry and biophysics, the right combination of antioxidants includes vitamin C, vitamin E, glutathione, coenzyme Q10, and lipoic acid. His research has shown that each one revives and spares one another from destruction, making them a potent combination for combating the problems that occur with aging.

Choose highly absorbable, potent forms of vitamins to ensure that they will not go to waste. The best vitamin C is a buffered, non-acidic, vitamin c powder. Make sure that you take water soluble vitamins with water and fat soluble ones with fats. Correctly taking the right combination of antioxidant vitamins in your later years can help you to avoid illness and diseases that can diminish your quality of life.

About the Author: Phil Le Breton is owner at Wholesale Nutrition. He has a strong interest in helping people achieve greater brain and body health with vitamins and supplements, with an emphasis on vitamin C powder. Wholesale Nutrition has provided the world with the best vitamin C and wholesale vitamins since 1970. Visit http://www.nutri.com to buy high-quality discount vitamins today!

Sources:
http://www.thaiwave.com/networkantioxidants/about.htm
http://www.fi.edu/learn/brain/micro.html

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Part 2: The Anti-Inflammatory Diet

Thursday, February 24th, 2011

We learned in Part 1 of this series that inflammation can be the root cause of many serious medical conditions. As we age, inflammation can come on much faster, be more severe, cause more problems, and be harder to control. Making sure that you get plenty of inflammation-fighting foods in your diet can have a big impact on your health. Chronic inflammation is a huge problem in the US, especially since we, as a nation, do not consume enough healthy fruits and vegetables. Those that do don’t always buy organic and they too can suffer from inflammation caused by pesticides and other chemicals found in otherwise healthy foods.

If you are interested in controlling inflammation with your diet, then you should first know which foods can cause inflammation. Processed foods, such as chips, soda, boxed meal kits, and other convenience items sold at supermarkets almost always contain ingredients that promote inflammation. Refined carbohydrates and unhealthy fats are often the culprit ingredients in these foods. High fructose corn syrup, refined sugar, white flour, and “quick cook” hot breakfast cereals are all refined carbohydrates. Saturated fats and trans fats also promote inflammation in the body. Choosing whole grain foods and getting plenty of “healthy fats” in your diet can help you to control inflammation long-term.

Some fats are good for treating and preventing inflammation. Omega 3 fatty acids bind to cell receptor sites that receive the signal to cause inflammation. This disruption of the cell signaling pathway helps to keep inflammation at bay, preventing high blood pressure and atherosclerosis, as well as reducing heart rate and triglycerides.

Extra virgin olive oil and oily fish contain high levels of omega 3 fatty acids. Anchovies, sardines, salmon, herring, and mackerel are common fish sources. Flaxseed, pecans, chia, and hempseed are good plant sources. Chickens can be fed a diet of insects, fish oils, green algae, and seaweed to boost the omega 3 content of their eggs. Milk and cheeses can contain good amounts of omega 3 fatty acids if the producing cows are grass fed.

Extra virgin olive oil has another benefit. It contains an organic compound called oleocanthal. Oleocanthal has anti-inflammatory and antioxidant properties. This chemical gives extra virgin olive oil the unique benefit of reducing pain. In fact, extra virgin olive oil can be used as a replacement for ibuprofen. Replacing saturated and trans fats with olive oil increases the level of powerful antioxidants in your body and can reduce your LDL cholesterol levels.

Inflammation occurs when the immune system responds to chemicals and irritants that are found in processed foods. Your body recognizes these substances as invaders and pumps out many other chemicals to destroy them. Free radicals, hydrogen peroxide, hypochlorous acid, cytokines and oxidant molecules flood the system in an attempt to destroy the invader. So, you’re not only fighting the inflammation caused by the food, but also the damaging chemicals produced by your immune system to counteract them.

Getting plenty of fruits, vegetables, and healthy fats into your diet is important. To control the immune system’s inflammatory response, you need to get the proper amount of antioxidants each day. Antioxidants remove free radicals and other chemicals that damage healthy cells and lead to inflammatory diseases. Many people find relief and improve symptoms by supplementing with the best vitamin C, a buffered vitamin c powder, in addition to changing their diet. You should speak with your doctor before starting any vitamins and supplements routine to determine the right dosages for the level of inflammation you are experiencing.

About the Author: Phil Le Breton is owner at Wholesale Nutrition. He has a strong interest in helping people achieve greater brain and body health with vitamins and supplements, with an emphasis on vitamin C powder. Wholesale Nutrition has provided the world with the best vitamin C and wholesale vitamins since 1970. Visit http://www.nutri.com to buy high-quality discount vitamins today!

Sources:

PubMed
Mayo Clinic
Dr. Weil
Metabolism Advice

Part 1: The Anti-Inflammatory Diet

Thursday, February 17th, 2011

More and more research is showing that inflammation can be the root cause of many diseases and illnesses. Arthritis, tendonitis, high blood pressure, certain cancers, kidney failure, heart disease, diabetes, and more can be linked to a birth in inflammation. These serious conditions are generally preventable if inflammation in the body is controlled. Many people are turning to the “anti-inflammatory diet” for help.

You should be more successful in preventing illness and disease if you understand what is going on in your own body. Inflammation is normally a good thing, helping to deliver much needed healing power to sites of infection or damage in the body. We have six types of white blood cells. Each type has a specific job. When viruses or bacteria enter the body and begin to reproduce, the front line of your white blood cells attacks, secreting chemicals that attract the right kinds of white blood cells to the area. As your body fights the invaders, you may notice redness, swelling or pain in the affected area.

All of this happens when an intricate network of glands, tissues, and nerves work harmoniously together. Unfortunately, some people suffer from autoimmune diseases that result from a break somewhere in the system. Others may experience long-term or chronic inflammation in certain areas or all over their bodies. The reasons are complex, but it basically boils down to the irritation that is caused by the chemical secretions of the white blood cells.

As we mentioned, the chemicals must be pumped out in great concentrations so that the body is stimulated to send the right kind of white blood cells to the site of injury or infection. These chemicals turn into large amounts of free radicals. We get antioxidants through our diets and supplementation that mop up all of these free radicals and protect us from long-term injury, illness, and disease. Left to navigate around the body on their own, free radicals can settle into tissues, joints and organs.

These free radicals produced by our natural immune response can directly damage DNA, interfere with cell activity and growth, and even cause cell death. They can also modify other cell processes, causing tumors to form or existing benign tumors to become malignant. Free radicals caused by inflammation are directly linked to interfering with many body processes, causing illness and disease.

You don’t necessarily have to be injured or have bacteria or viruses in your body to suffer from chronic inflammation. Many factors, including diet and genetics, can contribute to inflammation all over the body. Pro-inflammatory foods, stress, emotions, lifestyle choices and environment can all cause long-term inflammation to set in.

In Part 2 of the series “The Anti-Inflammatory Diet” we will discuss which foods, vitamins and supplements give you the right antioxidants to keep free radical production and inflammation under control. In cases where inflammation is severe or chronic, the best vitamin C could be what enables you to turn your life around.

About the Author: Phil Le Breton is owner at Wholesale Nutrition. He has a strong interest in helping people achieve greater brain and body health with vitamins and supplements, with an emphasis on vitamin C powder. Wholesale Nutrition has provided the world with the best vitamin C and wholesale vitamins since 1970. Visit http://www.nutri.com to buy high-quality discount vitamins today!

Sources:
FitDay
DrWeil
SixWise
ClevelandClinic